Pizza
It is not possible to order when the restaurant is closed
We make a Neapolitan style dough in house. We use only "00" high protein Italian wheat flour, salt, water and yeast.
italian sausage, san marzano tomato sauce, mozzarella, basil
Neapolitan dough
$ 12.00
Gluten Free? Cauliflower Crust available...
$ 14.50
create a masterpiece! Go ahead!
$ 12.00
san marzano tomato, mozzarella
$ 12.00
soppresata, sausage, pepperoni, san marzano tomato sauce, mozzarella
$ 12.00
san marzano tomato sauce, fresh mozzarella, fresh basil, olive oil
$ 12.00